Easy Cheddar Biscuits Recipe

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Hi everyone! I have an easy, delicious new recipe for you today: Cheddar Biscuits. They are sort of a copy cat of Red Lobster’s Cheddar Biscuits and oh SO good! I found this recipe in an old church cookbook and have used it so much over the years.

I actually started making it a little different than the original recipe. Whenever we got  Papa  John’s Pizza, we were just throwing away the garlic sauce packets that come with the pizza and so I started keeping them.

In the recipe, there is a mixture of butter and seasonings that you use to coat the biscuits so I started using this garlic sauce instead and it has been a huge hit with the entire family! I will give you both versions, so that you can do what works best for your family.

 

 

 

Step #1   Gather Ingredients:

2 cups baking mix (Aldi’s brand works great for me!)
1/2 cup cold water
3/4 cup sharp cheddar cheese, shredded
Papa John’s garlic sauce packets OR the following:
1/4 cup butter, melted
1 tsp parsley
1/2 tsp garlic powder
1/2 tsp Italian seasoning

 

Step #2   Mix together the baking mix, cheese and water until well blended and a soft dough forms.

 

 

 

Step #3   Place on greased baking sheet by tablespoonfuls, leaving a few inches between each one.

 

 

Step #4   Bake at 450°F for 8-10 minutes, until golden. Heat garlic sauce up or mix together the butter & spices and pour a spoonful over each hot biscuit, or use a basting brush.

 

 

Here is a printable recipe for you:

Easy Cheddar Biscuits Recipe
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Ingredients

  • 2 cups baking mix (Aldi's brand works great for me!)
  • 1/2 cup cold water
  • 3/4 cup sharp cheddar cheese, shredded
  • Papa John's garlic sauce packets OR the following:
  • 1/4 cup butter, melted
  • 1 tsp parsley
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning

Instructions

  1. Mix together the baking mix, cheese and water until well blended and a soft dough forms.
  2. Place on greased baking sheet by tablespoonfuls, leaving a few inches between each one.
  3. Bake at 450°F for 8-10 minutes, until golden. Heat garlic sauce up or mix together the butter & spices and pour a spoonful over each hot biscuit, or use a basting brush.
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http://afternoonswithamy.org/index.php/2017/01/08/easy-cheddar-biscuits-recipe/

These biscuits are a great side dish for any meal and they are so easy to make! My family loves them and I usually end up having to make a double batch. I hope you enjoy this recipe. Please let me know if you get a chance to try it!

Blessings,

Amy

 

Disclosure of Material Connection: I have not received any compensation for writing this post. I have no material connection to the brands, products, or services that I have mentioned. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”


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