Cheesy Ham & Potato Soup Recipe

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Hi everyone! I have a brand new recipe for you today! Cheesy Ham & Potato Soup. I’m very excited about this one because it is my very own recipe. I always try to think of ways I can use things that we already have to make meals with, just to try and save money for our family. So I had a bunch of potatoes that needed to be used, as well as some cans of cream of potato soup that were going to expire soon. So I started thinking of potato recipes and started looking around in my cookbooks. I ended up creating my own recipe. In addition to the potatoes, I had some process cheese ( I had used some of it for macaroni & cheese) and some half & half. So I went ahead about bought a piece of ham steak at Aldi and here’s what I came up with:

 

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How to make Cheesy Ham & Potato Soup:

Step #1   Gather Ingredients:

  1. 6 small potatoes, peeled & cut in chunks
  2. Ham steak, cut into chunks
  3. 2 cans cream of potato soup
  4. 1/4 cup butter, sliced up (half a stick)
  5. 1/4 cup shredded cheddar cheese
  6. 8 oz (about 1 cup) process cheese, cut into chunks
  7. 2 cups half & half (or milk or other cream)
  8. salt & pepper to taste

 

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Step #2   Place potato chunks, ham chunks, process cheese chunks, shredded cheese and butter slices into crock pot.

 

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Step #3   Pour half & half, both cans of cream of potato soup and a few shakes of salt & pepper on top. Stir up to mix well.

 

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Step #4   Set crock pot on low for 8 hours. Stir after about 2 hours, to blend melted butter & cheeses.

Step #5   Dig in!!!

 

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Here is a printable recipe for you:

Cheesy Ham & Potato Soup Recipe
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Ingredients

  • 6 small potatoes, peeled & cut in chunks
  • Ham steak, cut into chunks
  • 2 cans cream of potato soup
  • 1/4 cup butter, sliced up (half a stick)
  • 1/4 cup shredded cheddar cheese
  • 8 oz (about 1 cup) process cheese, cut into chunks
  • 2 cups half & half (or milk or other cream)
  • salt & pepper to taste

Instructions

  1. Place potato chunks, ham chunks, process cheese chunks, shredded cheese and butter slices into crock pot.
  2. Pour half & half, both cans of cream of potato soup and a few shakes of salt & pepper on top. Stir up to mix well.
  3. Set crock pot on low for 8 hours. Stir after about 2 hours, to blend melted butter & cheeses.
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http://afternoonswithamy.org/index.php/2016/10/05/cheesy-ham-potato-soup-recipe/

 

This was so easy to make and it was a huge hit at our house!! I’d love to hear if you give it a try! Please feel free to comment.

Happy Cooking!

Amy

 

 

Disclosure of Material Connection: I have not received any compensation for writing this post. I have no material connection to the brands, products, or services that I have mentioned. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”


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2 thoughts on “Cheesy Ham & Potato Soup Recipe

  1. I'm so glad that I discovered your web site. I continually battle with new recipe ideas. We have my mother and father coming next week end so I have been looking for some thing special. And I believe that I have uncovered the perfect recipe! I'll let you know once I've had an opportunity to give it a shot. Thanks for the fantastic idea.
    1. Thank you so much for your kind comment! You made my day! I would love to hear how you like the soup recipe. Don't forget you can subscribe to my weekly email newsletter, I try to put a new recipe on every week or so.

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