Lemon Pork Chops Recipe

Spread the love
  • 1
    Share

Hi everyone! I have a new recipe for you today: Lemon Pork Chops. I first got this recipe from my Betty Crocker Cookbook probably about 15 years ago. I have to say, out of all the cookbooks out there, Betty Crocker has always been my favorite. Maybe it’s because I remember my mom using her old, orange copy so many times and when I asked for a cookbook for Christmas one year when I was around 16 years old, my mom got me a Betty Crocker! I’m not sure, but I have always loved my Betty Crocker Cookbook and use it very often even now.

I came across this recipe when I had been married just a few years (some of you know that we’re now coming onto our 20th Anniversary this October, so that was quite awhile ago!). At first glance, this recipe looks a little strange and you wouldn’t think this combination of food could really be that good. But we tried it and Jason LOVED it! So it has been one of our old faithful recipes over the years.

 

IMG_4070

 

 

Here is how to make them:

Step #1   Gather Ingredients:

  1. 4 pork loin or rib chops, about 3/4 inch thick
  2. Salt
  3. 4 thin onion slices
  4. 4 thin lemon slices
  5. 4 Tbsp packed brown sugar
  6. 4 Tbsp ketchup (I noticed the ketchup was missing from my picture below, FYI)

 

IMG_4065

 

Step #2   Heat oven to 350°. Sprinkle both sides of pork chops with salt. Place pork in ungreased shallow baking pan or dish.

Step #3  Top each with onion slice, lemon slice, 1 Tbsp brown sugar and 1 Tbsp ketchup.

 

IMG_4066

 

IMG_4068

 

Step #4  Cover and bake 30 minutes. Uncover and bake about 30 minutes longer.

Step #5  Serve with any side dish and vegetable and enjoy!

 

I hope you get a chance to try this one, you won’t regret it! Here is a printable recipe for you:

Lemon Pork Chops Recipe
Save RecipeSave Recipe

Ingredients

  • 4 pork loin or rib chops, about 3/4 inch thick
  • Salt
  • 4 thin onion slices
  • 4 thin lemon slices
  • 4 Tbsp packed brown sugar
  • 4 Tbsp ketchup

Instructions

  1. Heat oven to 350°. Sprinkle both sides of pork chops with salt. Place pork in ungreased shallow baking pan or dish.
  2. Top each with onion slice, lemon slice, 1 Tbsp brown sugar and 1 Tbsp ketchup.
  3. Cover and bake 30 minutes. Uncover and bake about 30 minutes longer.
  4. Serve with any side dish and vegetable and enjoy!
7.6.4
19
http://afternoonswithamy.org/index.php/2016/07/29/lemon-pork-chops-recipe/

 

Happy Cooking!

Amy

 

 

Disclosure of Material Connection: I have not received any compensation for writing this post. I have no material connection to the brands, products, or services that I have mentioned. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Disclosure of Material Connection: Some of the links in the post above are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

 

 


Spread the love
  • 1
    Share

2 thoughts on “Lemon Pork Chops Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *