Chocolate Lasagna

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We tried another new dessert recipe Sunday night! I found this recipe through Pinterest at Center Cut Cook. We were ready for something chocolate, since the last few weeks we’ve had strawberry desserts. It is called Chocolate Lasagna and it was SO yummy!

 

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Want to try it? Here is how we made it.

Step #1 Gather ingredients:

  1. 1 package regular Oreo cookies (not double stuff)-about 36 cookies (we actually used Aldi brand cookies)
  2. 6 tablespoons butter, melted
  3. 8 ounce package cream cheese, softened
  4. 1/4 cup granulated sugar
  5. 2 tablespoons cold milk
  6. 12 ounce tub Cool Whip, divided
  7. 3.9 ounce packages Chocolate Instant Pudding (I was confused about this one, so we ended up using 3 small boxes of chocolate pudding mix)
  8. 3 1/4 cups cold milk
  9. 1 1/2 cups mini chocolate chips

 

Step #2 Crush 36 Oreo cookies until fine crumbs. We put them in a plastic ziplock bag and used a meat mallot.

Step #3 Transfer crushed Oreos to a large bowl. Stir in the melted butter and use a fork to incorporate the butter into the cookies crumbs. When the butter is distributed, transfer the mixture to a 9×13 inch baking dish. Press the crumbs into the bottom of the pan. Place the pan in the refrigerator while you work on the additional layers.

 

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Step #4 Mix the cream cheese with a mixer until light and fluffy. Add in 2 tablespoons of milk and sugar and mix well. Stir in 1 and 1/4 cups Cool Whip. Spread mixture of the crust.

 

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Step #5 In a bowl, combine chocolate instant pudding with 3 and 1/4 cups cold milk. Whisk for several minutes until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Allow the dessert to rest for about 5 minutes so that the pudding can firm up further.

 

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Step #6 Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in the freezer for 1 hour or the refrigerator for 4 hours before serving.

 

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This did not last very long at our house! Here is the recipe if you want to print it out:

Chocolate Lasagna
Save RecipeSave Recipe

Ingredients

  • 1 package regular Oreo cookies (not double stuff)-about 36 cookies (we actually used Aldi brand cookies)
  • 6 tablespoons butter, melted
  • 8 ounce package cream cheese, softened
  • 1/4 cup granulated sugar
  • 2 tablespoons cold milk
  • 12 ounce tub Cool Whip, divided
  • 3.9 ounce packages Chocolate Instant Pudding (I was confused about this one, so we ended up using 3 small boxes of chocolate pudding mix)
  • 3 1/4 cups cold milk
  • 1 1/2 cups mini chocolate chips

Instructions

  1. Crush 36 Oreo cookies until fine crumbs. We put them in a plastic ziplock bag and used a meat mallot.
  2. Transfer crushed Oreos to a large bowl. Stir in the melted butter and use a fork to incorporate the butter into the cookies crumbs. When the butter is distributed, transfer the mixture to a 9x13 inch baking dish. Press the crumbs into the bottom of the pan. Place the pan in the refrigerator while you work on the additional layers.
  3. Mix the cream cheese with a mixer until light and fluffy. Add in 2 tablespoons of milk and sugar and mix well. Stir in 1 and 1/4 cups Cool Whip. Spread mixture of the crust.
  4. In a bowl, combine chocolate instant pudding with 3 and 1/4 cups cold milk. Whisk for several minutes until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Allow the dessert to rest for about 5 minutes so that the pudding can firm up further.
  5. Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in the freezer for 1 hour or the refrigerator for 4 hours before serving.
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http://afternoonswithamy.org/index.php/2016/05/03/chocolate-lasagna/

 

 

Disclosure of Material Connection: I have not received any compensation for writing this post. I have no material connection to the brands, products, or services that I have mentioned. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

 


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